Bbq Chicken On Charcoal Grill Recipes

Wear a hot mitt and use tongs to arrange medium hot briquettes in a. Cover generously with bbq sauce. Take all ingredients in a blender except oil and chicken.

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Grill the chicken skin side down over direct heat with the lid closed until golden brown 8 to 10 minutes turning occasionally.

Bbq chicken on charcoal grill recipes. Directions arrange chicken in 9 x 13 x 2 inch dish. Instructions mix well and refrigerate for at least two hours to allow flavors to blend. We use a chimney starter. When charcoal is fully lit and covered in gray ash.

Move the chicken closer to but not over the coals. Cook 1 to 1 1 2 hours or until thermometer reads 180 f and legs move easily when lifted or twisted. Put chicken in the marinate and mix well. Move the chicken pieces over indirect heat.

Let stand 5 to 10 minutes before carving. In small bowl combine remaining ingredients pour half mixture over chicken. Place chicken breast side up on grill rack 4 to 6 inches directly above drip pan. Pat chicken dry with paper towels and rub chicken pieces liberally with the barbecue rub.

Slide chicken pieces over coals and. Leave to marinate for atleast 4 to 6 hours. Discard brine liquid and place chicken breasts on hot grill. Grind to a smooth paste.

Cover and refrigerate bowl of remaining marinade for basting. When your are ready to start cooking fire up your charcoal grill. Light a chimney 3 4 full of charcoal. Allow to cook about 6.

If you barbecue breasts keep them on the coolest part of the grill or follow this method. Drain and add the wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions. This recipe assumes fairly large chicken pieces like the main pieces from a 4 to 5 pound whole chicken. Take it in a large bowl add oil and mix well.

Drain chicken discard liquid. Cook on a charcoal grill till done. Chicken thighs and legs will hold up better to long slow cooking than will breasts which can more easily dry out.