Grilled Bbq Chicken Leg Quarters Marinade

You can find chicken quarters on sale quite often.
Grilled bbq chicken leg quarters marinade. Grilled chicken leg quarters the spruce eats canola oil red wine vinegar salt ketchup worcestershire sauce and 5 more gluten free oven smoked chicken leg quarters a sprinkling of cayenne. Ingredients 2 3 cup canola oil. Add the leg quarters to the cooled brine adding additional water if needed to make sure they are submerged. Mix all marinade ingredients in a zip lock bag add chicken.
This southwest marinated grilled chicken has the flavors of lemon cilantro cumin and oregano combined to give this grilled chicken a delicious and moist southwest flavor. 2 tablespoons onion finely chopped. Grill chicken on a well oiled grill until well browned on all sides turning once 30 to 40 minutes meat near thigh bones should no longer be pink when tested with the tip of a knife. We all like grilled chicken breasts but also like to change it up.
Time to fire up the grill. 1 2 cup red wine vinegar. 1 clove garlic crushed. Grill the chicken on a well oiled grill until it s browned on all sides turning once.
Lemon and herb marinated. 6 chicken leg quarters. 1 tablespoon worcestershire sauce. Chill and marinade for 4 hours.
About 30 to 40 minutes meat near thigh bones should no longer be pink when tested with the tip of a knife.